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Stanford Who's Who Selects Gavin Clifford For Membership
Gavin P. Clifford has earned the recognition of Stanford Who's Who as a result of his exceptional entrepreneurial effort in the food service industry.
MELBOURNE, VIC, AUSTRALIA, December 2, 2011 /Stanford Who's Who/ -- Gavin P. Clifford has earned the recognition of Stanford Who's Who as a result of his exceptional entrepreneurial effort in the food service industry. As Managing Director of Ezy Chef Pty. Ltd., as well as throughout his brilliant professional career, Mr. Clifford has consistently exhibited the passion, vision and dedication necessary to be successful in the business world.
Ezy Chef Pty. Ltd. is a company which is proud to use 100% Australian grown produce to manufacture wonderful and easy to use, HACCP Certified puree and mash products, including butternut pumpkin, carrots, potatoes, and broccoli. The company was created by a team of directors with a combined 130 plus years of experience in the food industry. They provide their natural, preservative free food products to supermarkets as well as aged care facilities and hospitals.
Mr. Clifford, who is responsible for managing all major aspects of the business and overseeing the daily operations, has extensive experience in the food and beverage industry. During his collegiate career, he earned a Bachelor of Science degree in Physics and Chemistry, Graduate Diploma in Business, and a Master of Business degree from Monash University. Gavin is a member of the Australian Institute of Management.
To view more information on Gavin P. Clifford click here
To visit the Ezy Chef Pty. Ltd. website click here
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